Roasted Cabbage Wedges

This recipe is super simple and gives you a chance to use up the beautiful purple cabbage which is also a superfood! Like spice? Increase the amount of hot sauce you add to the spicy mayo. Enjoy!


  • 1-2 heads cabbage {purple or green}, sliced into wedges vertically from head of cabbage about 3/4 to 1-inch thick
  • 3 1/2 Tbsp olive oil
  • 3 cloves garlic
  • Salt and freshly ground black pepper
  • Chopped fresh herbs, for garnish 
  • 1/4 mayonnaise 
  • 2 Tbsp hot sauce


  • Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Pour olive oil into a small bowl then press garlic through a garlic crusher into bowl, stir well to infuse garlic flavour.
  • Lay cabbage wedges on prepared baking sheet and brush both slides with olive oil mixture and season with salt and pepper. Roast in preheated oven 15 minutes then carefully rotate and roast 15 minutes longer. 
  • Mix together mayonnaise and hot sauce in a small bowl. Drizzle the spicy mayo over the cabbage wedges, followed with a sprinkle of the herb mix.